Electric kettles are a common household appliance, prized for their convenience and speed in boiling water. However, despite their popularity, there are several dangers associated with their use that consumers should be aware of. This article explores the various risks linked to electric kettles, including electrical hazards, scalding risks, chemical leaching, and more. By understanding these dangers, users can take appropriate precautions to ensure their safety while enjoying the benefits of this handy appliance.
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Electric kettles have become a staple in many households due to their convenience and speed in boiling water. However, concerns about their safety and potential health risks have emerged. This article explores the safety of electric kettles, focusing on materials, chemical leaching, and best practices for use.
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