Electric kettles have become an indispensable part of modern kitchens, offering a fast and convenient way to boil water for tea, coffee, instant noodles, and more. However, like all appliances that regularly come into contact with water, electric kettles are prone to mineral buildup, limescale, and other residues over time. This buildup not only affects the taste and quality of your beverages but can also impact the efficiency and lifespan of your kettle.
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