Removing white residue, often referred to as limescale, from an electric kettle is a common maintenance task that ensures your kettle operates efficiently and your water tastes better. Limescale is primarily composed of calcium carbonate, which accumulates when water is boiled, especially in areas with hard water. This article will guide you through various methods to remove limescale from your electric kettle, including using vinegar, lemon juice, citric acid, and more.
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Electric kettles are a staple in many kitchens, providing quick and convenient access to boiling water for tea, coffee, and cooking. However, over time, mineral deposits can build up inside the kettle, affecting its performance and the taste of your beverages. Regular cleaning is essential to maintain your kettle's efficiency and longevity. In this article, we will explore various methods to clean your electric kettle effectively, using common household ingredients.
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