Electric kettles are a familiar sight in European kitchens, often considered far superior to their counterparts elsewhere in the world. Their rapid boiling times, energy efficiency, safety features, and stylish designs have made them an essential appliance for millions of households. But what exactly sets EU electric kettles apart from those found in other regions, particularly the United States? This in-depth article explores the technical, cultural, and practical factors that contribute to the reputation and performance of European electric kettles, offering insights into why they are so highly regarded.
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