Limescale, also known as mineral scale, is a common problem in electric kettles, especially in areas with hard water. It is formed from the calcium and magnesium salts present in water, which precipitate out when the water is heated. Over time, this buildup can affect the performance and longevity of your kettle, making it less efficient and potentially altering the taste of your beverages. In this article, we will explore various methods to remove limescale from an electric kettle, including the use of lemon juice, vinegar, baking soda, citric acid, and commercial descalers.
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