Electric kettles have become indispensable appliances in modern kitchens, offering a quick and convenient way to boil water for tea, coffee, and other beverages. However, a common question among consumers, especially those familiar with both North American and European standards, is whether electric kettles in Europe boil water faster. This article delves into the factors influencing boiling times, compares European and North American kettles, and explores the science behind rapid boiling.
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