Electric kettles are a staple in many kitchens, offering convenience and speed when boiling water for tea, coffee, or instant meals. However, frequent use can lead to the buildup of calcium deposits, commonly known as limescale. This residue primarily occurs in areas with hard water, where minerals like calcium and magnesium precipitate out of the water when heated. Regular cleaning is essential not only for maintaining the kettle's efficiency but also for ensuring the quality of the water you consume. This article will provide you with detailed methods to clean calcium deposits from your electric kettle, along with tips for maintenance and FAQs.
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