Cleaning mineral deposits from an electric tea kettle is essential to maintain its efficiency and ensure the quality of the water it boils. Mineral deposits, often referred to as limescale, are primarily composed of calcium and magnesium compounds that accumulate over time due to the use of hard water. This buildup can lead to reduced heating efficiency, slower boiling times, and even affect the taste of beverages. In this article, we will explore various methods to clean and descale your electric tea kettle effectively.
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