Ramen is more than just a quick meal; it’s a global comfort food, a symbol of culinary creativity, and a lifeline for students, travelers, and busy professionals. The allure of preparing ramen with minimal equipment is strong, especially in places where kitchen access is limited. One of the most common questions among ramen lovers is whether it’s possible-or even advisable-to make ramen directly in an electric kettle. While the idea might seem convenient, the reality is far more complicated. In this comprehensive guide, we’ll explore the reasons why you shouldn’t cook ramen in an electric kettle, how to use your kettle the right way for delicious ramen, and answer the most frequently asked questions about this popular topic.
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