Electric kettles are a staple in many kitchens, providing a quick and efficient way to boil water for tea, coffee, or cooking. However, over time, these kettles can develop calcium deposits, commonly known as limescale, due to the minerals present in hard water. This buildup not only affects the performance of the kettle but can also alter the taste of your beverages. Fortunately, removing calcium deposits from an electric kettle is a straightforward process. This article will explore various methods to effectively descale your kettle, including the use of natural ingredients and commercial products.
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