Electric kettles are indispensable appliances in modern kitchens, providing a quick and efficient way to boil water for tea, coffee, and various culinary purposes. However, with regular use, these kettles often accumulate mineral deposits, commonly known as limescale, on their interior surfaces[1]. Limescale not only affects the aesthetic appeal of the kettle but can also impair its performance and the quality of the water it boils[2]. This article provides a comprehensive guide on effectively cleaning mineral build-up in electric kettles, ensuring their longevity and optimal functionality.
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