Electric kettles have become a staple in modern kitchens, prized for their convenience and speed in boiling water. However, as health concerns rise, questions about the safety of these appliances have emerged. One of the most pressing inquiries is whether electric kettles can contribute to cancer risk. This article delves into the potential dangers associated with electric kettles, examining materials used in their construction, the risks of chemical leaching, and the broader context of cancer causation.
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