Electric kettles are essential appliances in many kitchens, providing quick access to boiling water for tea, coffee, instant noodles, and more. However, over time, mineral deposits—commonly known as limescale—can accumulate inside the kettle due to the minerals present in hard water. This buildup not only affects the kettle's performance but can also alter the taste of your beverages. In this comprehensive guide, we will explore effective methods to clean mineral deposits from an electric kettle, ensuring it remains in optimal condition.
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