Electric kettles are a staple in many kitchens, providing quick and efficient boiling water for tea, coffee, and other beverages. However, over time, these appliances can accumulate limescale, which not only affects their appearance but also impacts their performance and the taste of the water. Limescale is primarily composed of calcium carbonate and magnesium salts, which are deposited when hard water is heated. In this article, we will explore various methods to remove limescale from electric kettles, ensuring they remain efficient and continue to provide clean-tasting water.
View More
The question of whether an electric kettle needs to be "toveled" (immersed in a "mikvah") is a complex one, rooted in Jewish law ("halakha") and custom. "Tevilat Keilim" is the act of immersing utensils in a "mikvah" as a requirement before using them for food preparation, particularly if they were manufactured by non-Jews. This practice is based on the Torah and rabbinic interpretations, aiming to sanctify the vessels for Jewish use. With the proliferation of modern electric appliances, including kettles, the application of "tevilat keilim" has become a frequent subject of discussion among "poskim" (halachic authorities).
View More
