Electric kettles are a staple in modern kitchens, providing a quick and efficient way to boil water for tea, coffee, and various cooking needs. Understanding how these appliances work not only enhances our appreciation of their convenience but also sheds light on the principles of heat transfer involved in their operation. This article will explore the mechanisms behind electric kettles, including the conversion of electrical energy to thermal energy, the processes of heat transfer, and the design features that enhance their efficiency.
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