Electric kettles are a staple in many kitchens, providing quick and efficient boiling water for tea, coffee, and other hot beverages. However, over time, they can accumulate mineral buildup, known as limescale, which affects their performance and longevity. This buildup is particularly common in areas with hard water, where the water contains high levels of calcium and magnesium. In this article, we will explore various methods for cleaning and descaling electric kettles, ensuring they remain in optimal condition.
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