Descaling an electric kettle is a crucial maintenance task that ensures the appliance remains efficient and prolongs its lifespan. Limescale, primarily composed of calcium and magnesium deposits, forms when hard water is heated, leading to reduced heating efficiency and altered taste in beverages. In this article, we will explore various methods for descaling an electric kettle, including using vinegar, lemon juice, citric acid, and specialized descaling products.
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