Electric kettles are a staple in many kitchens, providing a quick and efficient way to boil water for tea, coffee, and other hot beverages. However, over time, these kettles can accumulate deposits from minerals in the water, particularly if you live in an area with hard water. This buildup, commonly known as limescale, can affect the kettle's performance and the taste of your beverages. In this article, we will explore various methods to remove these deposits effectively, ensuring your electric kettle remains in optimal condition.
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