Mineral buildup, often referred to as limescale, is a common issue for anyone using an electric kettle—especially in regions with hard water. If you’ve ever noticed a chalky white residue or hard crust at the bottom of your kettle, you’re already familiar with the signs. But how concerned should you be? Does mineral buildup affect your health, your kettle’s lifespan, or the taste of your drinks? This comprehensive guide will answer these questions and provide practical advice on prevention, removal, and maintenance.
View MoreContent Menu● Introduction● Electric Kettle Safety>> Automatic Shut-off>> Boil-dry Protection● Reboiling Water Risks>> Concentration of Minerals>> Nitrates and Arsenic● Kettle Water Quality>> Fresh vs. Stagnant Water>> Filtered Water Benefits● Energy Efficiency In Kettles>> Reheating vs. Fresh Boil>
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