Mineral buildup, often referred to as limescale, is a common issue for anyone using an electric kettle—especially in regions with hard water. If you’ve ever noticed a chalky white residue or hard crust at the bottom of your kettle, you’re already familiar with the signs. But how concerned should you be? Does mineral buildup affect your health, your kettle’s lifespan, or the taste of your drinks? This comprehensive guide will answer these questions and provide practical advice on prevention, removal, and maintenance.
View More
