Electric kettles have revolutionized how people boil water, offering unmatched speed and convenience compared to traditional methods. Whether you want a quick cup of tea, instant coffee, or need boiling water for cooking, electric kettles have become the go-to appliance in kitchens worldwide. But what exactly makes these devices so much faster than their stovetop or microwave counterparts? In this comprehensive article, we will explore the science, engineering, and practical design considerations that give electric kettles their edge. We’ll also compare electric kettles with other boiling methods, discuss their energy efficiency, and answer some of the most common questions about their use.
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