Electric kettles are a staple in many kitchens, providing quick and efficient boiling water for tea, coffee, and other beverages. However, over time, these appliances can accumulate limescale, which not only affects their appearance but also impacts their performance and the taste of the water. Limescale is primarily composed of calcium carbonate and magnesium salts, which are deposited when hard water is heated. In this article, we will explore various methods to remove limescale from electric kettles, ensuring they remain efficient and continue to provide clean-tasting water.
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