When it comes to boiling water, two popular options dominate the kitchen: electric kettles and stovetop kettles. Each has its own set of advantages and disadvantages, making the choice between them a matter of personal preference and specific needs. In this article, we will explore the features, benefits, and drawbacks of both electric and stovetop kettles, helping you make an informed decision on which is better for you.
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Electric kettles are specifically designed for boiling water. They are typically made from stainless steel, glass, or plastic and come in various sizes and designs. The primary function of an electric kettle is to heat water quickly and efficiently, making them ideal for preparing tea, coffee, instant noodles, and other hot beverages.
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