Limescale buildup is a common problem in electric kettles, especially in areas with hard water. This mineral deposit, primarily composed of calcium carbonate, forms when water is boiled repeatedly, reducing the efficiency of the kettle and potentially affecting the taste of your beverages. To maintain your kettle's performance and longevity, regular descaling is essential. This article explores the chemicals and natural agents that effectively remove scales in electric kettles, providing detailed methods, tips, and safety considerations.
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