Making coffee with a Spanish kettle, commonly referred to as a *cafetera* or Moka pot, is a delightful way to enjoy rich and aromatic coffee. This method is popular in Spain and many parts of the world due to its simplicity and the robust flavor of the coffee it produces. In this guide, we will walk you through the step-by-step process of making coffee with a Spanish kettle, including tips for achieving the best flavor, troubleshooting common issues, and exploring some variations of coffee you can make.
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