Ramen noodles have become a global staple, prized for their affordability, convenience, and satisfying taste[1]. For many, especially students and busy professionals, ramen is a go-to meal that can be prepared quickly and with minimal effort[1]. Traditionally cooked on a stovetop, a common question arises: Can you cook ramen in an electric kettle? This article explores the possibilities, methods, and considerations for preparing ramen using an electric kettle, offering a convenient alternative for those with limited kitchen access or time constraints[1].
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