Electric kettles are commonly viewed as appliances solely for boiling water, but their utility extends far beyond that. With the right approach, an electric kettle can become a versatile mini-cooker, especially useful in small spaces like hostels, offices, or dorm rooms. This article explores a wide range of foods and recipes that can be prepared using an electric kettle, highlighting its surprising culinary potential.
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Electric kettles have become indispensable in modern kitchens, offering a quick and efficient way to boil water for various purposes, from brewing tea to cooking meals. However, their versatility extends beyond just boiling water; they can be used to prepare a variety of dishes, making them a valuable tool for students, bachelors, and anyone looking to cook simple meals with minimal equipment. In this article, we will explore the world of cooking with an electric kettle, covering basic safety tips, recipes, and creative ways to utilize this appliance.
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