If you’ve ever traveled between the United States and countries like the United Kingdom, Australia, or even parts of Asia, you may have noticed a curious difference in kitchen culture: the near absence of electric kettles in American homes. In the UK, an electric kettle is as essential as a refrigerator, while in the US, most people rely on stovetop kettles, microwaves, or coffee makers to heat water. This article explores the reasons behind this cultural and technological divide, examining historical context, electrical infrastructure, beverage preferences, and emerging trends. By the end, you’ll understand not just why Americans don’t use electric kettles as much, but also how this is slowly beginning to change.
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