Electric kettles are a kitchen essential in the United Kingdom, Australia, and much of Europe. In these regions, boiling water is practically synonymous with flicking the switch on an electric kettle. Yet in the United States, the electric kettle is a rare sight. Instead, stovetop kettles, microwaves, and coffee makers dominate American kitchens. This cultural and technological divide has sparked curiosity and debate, especially as global travel and social media make such differences more visible. Why, in a nation celebrated for its embrace of convenience, have electric kettles not taken root? The answer lies in a blend of electrical infrastructure, cultural habits, and evolving consumer trends.
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