Boiling water is a fundamental task in kitchens around the world. Whether you are preparing your morning tea, brewing coffee, or cooking pasta, the speed at which you can bring water to a boil can impact your daily routine. The debate between electric kettles and regular (stovetop) kettles is ongoing, with each having its loyal supporters. But when it comes to sheer speed, which one truly comes out on top? This comprehensive article will explore the science, technology, and practical considerations behind both types of kettles, helping you make an informed decision for your kitchen.
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